4828 East 2nd St, Benicia, CA 94510 - 707-327-6768
TAP ROOM HOURS
Friday, April 21st – GRAND OPENING
3pm Benicia Chamber of Commerce ribbon cutting. Open to the public at 4pm.
The brewing process starts with water. Our water flows from Lake Barryessa and surrounding Valley’s, providing us with a consistent source of pure local water.
The best Pilsner, Maris Otter, Vienna & Munich Barley is sourced from German & British farms by our Local distributors. We rely on their skill and judgement to bring us the freshest-natural grains. It is this fresh malt goodness, that easily earns its place in our beer.
Malt forms the backbone of our beers, producing flavors ranging from grainy maltiness, sweet toffee to chocolate and coffee. We extract the sugars, color and all the goodness from the malt by mashing it in with water at just the right temperature.
We boil hops for bitterness to balance out the sweetness from our malts at the start of a brew and then then add a balanced amount of hops at the end to create the distinctive aroma and flavors which give our beers real character.
Our traditional yeast strains help to bind all the other ingredients together, magically turning sugars from the malt into alcohol, producing a synergy subtle flavors and fine carbonation.
Our brewers use their technical skill, experience and patience to hand craft all of the natural ingredients into a beautifully balanced beer. Each brewer stamps their own individual mark on Bruehol beers with their passion and dedication.