4828 East 2nd St, Benicia, CA 94510 - 707-327-6768
TAP ROOM HOURS

Wednesday 4-8pm

Thursday 4-8pm

Friday 4-8pm

Saturday 12-8pm

Sunday 12-6pm

 


Friday, April 21st  –  GRAND OPENING

  • 3pm Benicia Chamber of Commerce ribbon cutting. Open to the public at 4pm.

 

 
MAIN
STAGES
Item
01
Water
The brewing process starts with water. Our water flows from Lake Barryessa and surrounding Valley’s, providing us with a consistent source of pure local water.
Item
02
Grain
The ­best Pilsner, Maris Otter, Vienna & Munich Barley is sourced from German & British farms by our Local distributors. We rely on their skill and judgement to bring us the freshest-natural grains. It is this fresh malt goodness, that easily earns its place in our beer.
Item
03
Malt
Malt forms the backbone of our beers, producing flavors ranging from grainy maltiness, sweet toffee to chocolate and coffee. We extract the sugars, color and all the goodness from the malt by mashing it in with water at just the right temperature.
Item
04
Hops
We boil hops for bitterness to balance out the sweetness from our malts at the start of a brew and then then add a balanced amount of hops at the end to create the distinctive aroma and flavors which give our beers real character.
Item
05
Yeast
Our traditional yeast strains help to bind all the other ingredients together, magically turning sugars from the malt into alcohol, producing a synergy subtle flavors and ­fine carbonation.
Item
06
Brewer
Our brewers use their technical skill, experience and patience to hand craft all of the natural ingredients into a beautifully balanced beer. Each brewer stamps their own individual mark on Bruehol beers with their passion and dedication.
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